Classic moules mariniÃ¨res

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Tap the mussels against a hard surface and discard any that do not close.
Heat the oil in a pan and gently fry the onions and garlic for 3-4 minutes, or until softened. Pour in the white wine and bring to a simmer, then add the mussels and cover with a lid for 4-5 minutes, or until the mussels have opened. Discard any unopened mussels.
Stir in the cream and parsley and spoon into a serving bowl. Serve immediately with the bread to mop up the juices.

1 garlic clove, finely chopped

Â½ onion, finely chopped

2 tbsp chopped fresh parsley

2 tbsp olive oil

175ml/6fl oz white wine

3 tbsp double cream

250g/9oz live mussels, debearded, cleaned and rinsed

crusty white bread, to serve

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