Cinnamon French toast with honey, cream and orange
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Whisk the egg, milk, sugar and cinnamon together in a bowl until well combined, then soak the bread slices in the mixture.
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Melt the butter in a frying pan, add the bread slices and fry for 1-2 minutes on both sides, or until golden-brown all over.
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To serve, arrange the orange slices on a serving plate, place the toast on top and dust with icing sugar. Drizzle over the honey and cream.
Ingredients
- 1 free-range egg
- 150ml/5fl oz milk
- 1 tbsp caster sugar
- ½ tsp ground cinnamon
- 2 slices white bread
- 25g/1oz butter
To serve
- 1 orange, peeled and sliced
- icing sugar, for dusting
- 2 tbsp clear honey
- 3 tbsp double cream
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