Christmas carrots
Method
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Use a clean scourer to smooth the carrots and remove any peel marks (optional).
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In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the heat to a gentle simmer and add the carrots. Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half.
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Serve the carrots as a side dish with the reduced cooking liquid poured over.
Ingredients
- 9 medium carrots, peeled, topped and tailed
- 250g/9oz butter
- 150g/5½oz sugar
- 3 tsp salt
- 4 star anise
Shopping List
Christmas carrots
Fruit and vegetables
Cooking ingredients
Dairy, eggs and chilled