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Archive of BBC Food Recipes

Chocolate soufflé

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. In a large bowl mix the cocoa and egg yolks together. Add half the double cream and whisk together.

  3. Whisk the egg whites until stiff peaks form. Continue whisking and slowly add the sugar until you have glossy peaks.

  4. Fold the whites carefully into the chocolate mixture, then heat the oil in a small non-stick frying pan.

  5. Pour the mixture into the hot pan, then transfer to the oven for 8 minutes, or until cooked through.

  6. To serve, pour over the remaining double cream and garnish with the segmented oranges.

Ingredients

  • 2 tbsp cocoa powder
  • 2 free-range eggs, separated
  • 100ml/3½fl oz double cream
  • 2 tbsp caster sugar
  • 2 tbsp groundnut oil
  • 1 orange, segmented

Shopping List

Chocolate soufflé

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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