Chocolate pecan crunch cakes

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Place the chocolate into a heatproof bowl set over a pan of barely simmering water. Heat, stirring occasionally, until melted and smooth.
Add the pecan nuts and bran flakes and stir to combine.
Spoon the chocolate mixture into paper muffin cases and leave to cool. Place into the freezer to set completely.
To serve, remove the chocolate pecan crunch cakes from the freezer and place onto plates.

2 tbsp bran flakes, crushed

30g/1oz pecan nuts, chopped

55g/2oz dark chocolate, chopped

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