Chocolate fondue with fruit platter
Method
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Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup.
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Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of the bowl touch the water.)
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Stir in the golden syrup and enough sugar syrup to form a smooth sauce. (Caution: the chocolate mixture will be very hot, allow to cool a little before serving.)
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Serve with the platter of fruit.
Ingredients
- 110g/4oz sugar
- 110ml4fl oz water
- 400g/14oz plain chocolate, broken in pieces
- 2 tbsp golden syrup
- selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.
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