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Archive of BBC Food Recipes

Chocolate dipped strawberries

Prep time less than 30 mins
Cook time less than 30 mins
Makes 40
Dietary Vegetarian
From Saturday Kitchen

Method


  1. Trim the strawberries of any stalks.

  2. Break the chocolate into bite-size pieces. Place in a bowl over a pan of gently simmering water. Allow the chocolate to melt and then remove from the heat, but leave the bowl over the warm water.

  3. Place each strawberry onto a skewer and then dip the tip of each one into the melted chocolate. Twizzle each one to avoid any drips then place into the oasis. Repeat with each strawberry, leave them to cool and harden before serving.

  4. These can be made in advance and kept in a cool dry place, but not in the fridge as they loose their sheen.

Ingredients

  • 40 large strawberries
  • 250g/9oz good quality dark chocolate
  • 40 long bamboo skewers
  • some oasis, soaked in water

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