Chocolate chip fluffy pancakes
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Saturday Kitchen
Utterly scrumptious, these are a kid's dream pancake loaded with chocolate chips and served with ice cream.
Method
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Whisk together the eggs and milk.
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Place the plain flour, caster sugar and a pinch of salt in large bowl, then make a well in the centre, pour in the liquid and beat with a hand whisk until smooth.
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Stir in the chocolate chips, then cook spoonfuls of the mixture in a non-stick pan, using just a tiny splash of sunflower oil, for 1-2 minutes on each side until puffed and golden.
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Stack and serve with a scoop of butterscotch ice cream and a drizzle of maple syrup.
Ingredients
- 2 eggs
- 5 tbsp milk
- 150g/5oz plain flour
- 2 tbsp caster sugar
- pinch of salt
- 75g/3oz dark chocolate chips
- sunflower oil, for frying
- butterscotch ice cream, to serve
- maple syrup or clear honey, to serve
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