Chilli, mango and coconut muffins

Prep time less than 30 mins

Cook time less than 30 mins

Makes 6

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Grease a six-hole muffin tin with butter.
Blend together the butter, coconut, sugar, flour and eggs in a food processor, until smooth.
Transfer the mixture to a bowl and stir through the mango and chilli.
Divide the mixture evenly into the muffin tin holes and place in the oven for 15 minutes, or until a skewer pushed into a muffin comes out clean.

Â½ red chilli, de-seeded and finely chopped

Â½ mango, peeled and roughly diced

110g/4oz caster sugar

2 tbsp creamed coconut, grated

110g/4oz self-raising flour

110g/4oz butter

2 free-range eggs

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