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Archive of BBC Food Recipes

Chickpea, spinach and onion fattoush

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Combine all of the ingredients in a bowl and mix thoroughly to combine. Serve on a plate with an extra drizzle of balsamic vinegar.

Ingredients

  • ½ red onion, finely chopped
  • 1 clove garlic, finely chopped
  • ½ beef tomato, de-seeded and finely chopped
  • 3 mini white pitta breads, torn into small pieces
  • 2 tbsp canned cooked chickpeas, rinsed and drained
  • 55g/2oz spinach leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar, plus extra to serve
  • 6 fresh basil leaves, torn

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Chickpea, spinach and onion fattoush

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