Chestnut ganache with ginger cake
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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To make the ganache, whisk the cream until it holds soft peaks, then fold through the chestnut purée.
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Sandwich half the ganache mixture between the two slices of ginger cake. Add the remaining ganache to the top layer.
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For the chocolate sauce, melt the chocolate in a pan with the cream, then pour over the ginger cake layers.
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Serve with a scoop of ice cream.
Ingredients
For the chestnut ganache
- 142ml/5fl oz double cream
- ½ tin chestnut purée
- 2 thick slices ready-made ginger cake
For the chocolate sauce
- 50g/2oz chocolate
- 50ml/2fl oz double cream
- stem ginger ice cream, to serve
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