Cheesy celeriac mash
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
-
Bring a large pan of water the boil. Add the celeriac and boil for ten minutes, or until tender.
-
Add the nutmeg, salt and freshly ground black pepper, to taste, and mash the celeriac to a rough paste.
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Add the cream and brie, stirring to mix well.
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Place into a warm bowl and garnish with the chervil.
Ingredients
- 200g/7oz celeriac, peeled and chopped
- salt and freshly ground black pepper
- pinch of nutmeg
- 2 tbsp double cream
- 55g/2oz brie
- fresh chervil, to garnish
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