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Cheesy fondue

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
Dietary Vegetarian
by Nick Nairn

From Ready Steady Cook

Method


  1. Place the ready-made cheese sauce, garlic, wine, egg yolk and chives into a saucepan over a medium heat and bring to a simmer.

  2. To serve, place in a large bowl and dip with the ciabatta bread

Ingredients

  • 200ml/7fl oz ready-made cheese sauce
  • 1 garlic clove, crushed
  • 75ml/2½fl oz white wine
  • 1 free-range egg yolk, beaten
  • 2 tbsp chopped fresh chives

To serve

  • toasted ciabatta bread, rubbed with garlic

Shopping List

Cheesy fondue

Fruit and vegetables

Drinks

Dairy, eggs and chilled

Other

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