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Cheesy bacon wraps with red pepper relish

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Tony Tobin

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. For the wraps, wrap the bacon around the cheese and place onto a baking sheet and place into the oven to bake for ten minutes, or until the bacon is cooked.

  3. For the red pepper relish, place all of the relish ingredients into a small saucepan over a medium heat and simmer for ten minutes, or until the peppers and onions are cooked.

  4. Serve the cheese and bacon wraps on a plate with the salsa in a bowl to the side.

Ingredients

For the wraps

  • 3 x 15g/ ½oz batons of Gruyère cheese
  • 3 slices bacon

For the red pepper relish

  • 1 red pepper, finely sliced
  • ¼ onion, finely sliced
  • 1 tsp red wine vinegar
  • 1 tsp caster sugar

Shopping List

Cheesy bacon wraps with red pepper relish

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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