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Cheese and ham croque monsieur

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by James Tanner

From Ready Steady Cook

Method


  1. Take one slice of bread, lay the slices of Brie on top and then cover with the ham. Place the second slice of bread on top, then dip the sandwich into the beaten egg, coating well.

  2. Heat the oil and butter in a frying pan and fry the sandwich until golden-brown on both sides.

  3. To serve, cut in half and arrange on a serving plate. Garnish with lettuce leaves and drizzle with olive oil.

Ingredients

  • 2 slices white crusty bread
  • 100g/3½oz Brie, sliced
  • 2 slices ham
  • 2 free-range eggs, beaten
  • 1 tbsp olive oil
  • 15g/½oz butter

To serve

  • oakleaf and lamb's lettuce leaves
  • drizzle olive oil

Shopping List

Cheese and ham croque monsieur

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Other

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