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Chargrilled squid

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by James Tanner

From Ready Steady Cook

Method


  1. Cut slits in the squid flesh to make a criss-cross pattern. Drizzle with oil and the lime juice and sprinkle with a pinch of chilli flakes. Leave to marinate for a few minutes (or longer if time allows).

  2. Heat a griddle pan until hot. Griddle the squid for 1-2 minutes on each side.

  3. Place the couscous in a bowl and stir in the lemon juice, seasoning, dill and pine nuts.

  4. Spoon onto a serving plate and serve the squid on top.

Ingredients

  • ½ squid, cleaned
  • drizzle of oil
  • squeeze of lime juice
  • pinch of chilli flakes

To serve

  • 85g/3oz cooked couscous (cooked weight)
  • 1 lemon, juice only
  • salt and freshly ground black pepper
  • handful of dill
  • 55g/2oz pine nuts, toasted

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Chargrilled squid

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