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Chargrilled peach salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by James Martin

From Ready Steady Cook

Method


  1. For the dressing, place all of the dressing ingredients into a mini-food processor and blend until smooth.

  2. For the salad, heat a griddle pan and cook the peach pieces for 3-4 minutes on each side, or until chargrilled and tender.

  3. Place the rocket, chives and oil into a bowl, mix well and season, to taste, with salt and freshly ground black pepper.

  4. To serve, place the herb salad onto a plate and top with the chargrilled peach pieces, Parma ham and olives. Drizzle over the dressing.

Ingredients

For the dressing

  • 50g/1¾oz blue cheese
  • 2 tbsp milk
  • 1 tbsp olive oil

For the salad

  • 1 peach, cut into wedges
  • 2 handfuls fresh rocket
  • 1 tbsp chopped fresh chives
  • 1 tbsp olive oil
  • salt and freshly ground black pepper

To serve

  • 1 slice Parma ham, chopped
  • 2 tbsp black olives

Shopping List

Chargrilled peach salad

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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