Chargrilled chicken with thyme

Prep time less than 30 mins

Cook time less than 30 mins

Serves 6

From Housecall

Method

Heat a griddle pan on a high heat. Combine the thyme with a little olive oil and rub onto the chicken.
Season and griddle for 8-10 minutes until properly cooked through.
Meanwhile mix the garlic, parsley and butter together.
When the chicken is cooked, add the flavoured butter and reduce the heat.
Cut the lemon in half and squeeze the juice over the chicken.
Serve the chicken pieces with the pan juices spooned over the top.

2-3 cloves of garlic, peeled and chopped

1 lemon

small bunch parsley, chopped

3 tbsp thyme, chopped

salt and crushed black pepper

olive oil

60g/2oz butter, softened

6 boned chicken breasts or thighs

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