Celeriac dauphinoise

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Place all the ingredients except the cheese into a large saucepan and heat until the mixture begins to boil.
Pour the mixture into a small buttered gratin dish. Add the cheese to the top of the mixture and bake in the oven for 15 minutes or until bubbling, golden-brown on top and the celeriac is soft.
To serve, remove from the oven and spoon the gratin onto a clean plate.

1 small celeriac, peeled and very thinly sliced

1 clove garlic, finely chopped

salt and freshly ground black pepper

Â½ tsp freshly grated nutmeg

1 tbsp olive oil

75g/2Â½oz Shropshire blue cheese, crumbled

150ml/5fl oz double cream

150ml/5fl oz milk

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