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Cauliflower purée

Prep time less than 30 mins
Cook time less than 30 mins
Serves 6
Dietary Vegetarian
by Patrick Williams

Method


  1. Gently cook cauliflower in butter for a few minutes to sweat then season well. Barely cover with milk and add the onion, studded with cloves and bay leaves. Simmer until the cauliflower is just soft.

  2. Remove the cauliflower from the milk and purée in a food processor, adding a little of the milk to correct the consistency if necessary. Season and finish with chopped chives.

Ingredients

  • 2 heads of cauliflower, cut into florets
  • 150g/5½oz butter
  • milk, to cover
  • ½ onion
  • 4 cloves
  • 2 bay leaves
  • salt and pepper
  • small bunch fresh chives, finely chopped

Shopping List

Cauliflower purée

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other

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