Microwave mug carrot cake
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
Lesley Waters show you how to bake a simple carrot cake in the office.
Method
-
To make the sponge place the flour, butter, sugar and eggs in a food processor and blend to a thick batter.
-
Carefully remove the blade from the food processor then mix in the grated carrot.
-
Grease a pudding bowl or heatproof mugwith butter and spoon in the sponge mix.
-
Cover with cling film and microvave on full power for eight minutes, or until cooked through. Serve warm.
Ingredients
- 115g/4oz plain flour
- 115g/4oz unsalted butter, plus extra for greasing
- 115g/4oz caster sugar
- 2 free-range eggs
- 100g/3½oz carrot, peeled and grated
This link may stop to work if/when the BBC removes the recipes