Cardamom and maple syrup bread and butter pudding

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Place the double cream, cardamom seeds, egg yolks, maple syrup and cinnamon into a pan and heat gently, stirring continuously.
Press a bread circle into the base of two ramekins, then pour over some of the egg mixture. Repeat with two more layers of bread and egg mixture, ending with a layer of egg mixture.
Place in the oven and bake for ten minutes, or until set and golden-brown on top. Dust with icing sugar and serve.

2 cardamom pods, seeds only

pinch ground cinnamon

icing sugar, to dust

2 tbsp maple syrup

150ml/5Â½fl oz double cream

3 free-range egg yolks

6 circles sliced white bread (to fit ramekins)

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