Archive of BBC Food Recipes

Caramel yoghurt

Prep time over 2 hours
Cook time over 2 hours
Serves 4
Dietary Vegetarian
From Saturday Kitchen


  1. Scatter the sugar over the top of the yoghurt in a large shallow bowl, cover and chill for 3 hours or more, until the sugar melts into a caramel syrup.

  2. Stir well and serve with warm muffins, poached fruits, pies and tarts.


  • 300g/10½oz thick Greek yoghurt
  • 3 tbsp soft dark brown sugar

Shopping List

Caramel yoghurt

Cooking ingredients

Dairy, eggs and chilled

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