Caramelised peaches with toast and cream

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
For the peaches, melt the butter and sugar in a frying pan and add the peach halves. Cook for 4-5 minutes, turning once, or until the peaches are caramelised. Remove the peaches from the pan, then stir in the cream to make a butterscotch sauce.
For the toast, whisk together the eggs, cream and sugar until smooth and creamy and soak the slice of bread in the mixture. Place the bread onto a baking tray and bake in the oven for 6-7 minutes, or until golden-brown and crisp.
Serve the peach halves on top of the toast, with the butterscotch sauce spooned over the top and a drizzle of cream.

4 canned peach halves, drained

3 tbsp brown sugar

2 tbsp caster sugar

55g/2oz butter

2 tbsp double cream

150ml/5fl oz double cream

2 tbsp double cream

2 free-range eggs

1 thick slice white bread

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