BeebRecipes.co.uk
Archive of BBC Food Recipes

Caramelised peaches

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Gently melt the sugar in a pan with the butter until a caramel has formed. Add the peach wedges and sauté for a few minutes, shaking the pan to coat in the caramel.

  2. Add the kirsch, set alight carefully, to flambée, and heat for a minute. Extinguish the flame.

  3. Transfer to a serving plate and serve the whipped cream on top.

Ingredients

  • 55g/2oz caster sugar
  • knob of butter
  • 1 peach, cut into wedges
  • splash of kirsch (cherry liqueur)
  • whipped cream, to serve

Shopping List

Caramelised peaches

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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