BeebRecipes.co.uk
Archive of BBC Food Recipes

Caramelised peach and cashew nut crumble

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. For the crumble topping, place the flour and butter into a food processor and pulse until the mixture resembles breadcrumbs. Stir in the crushed nuts and sugar.

  3. For the filling, heat the sliced peach, red wine and sugar in a pan and simmer for 4-5 minutes, until the liquid is slightly reduced.

  4. Pour the peach mixture into an ovenproof dish and top with the crumble mixture.

  5. Bake in the oven for 8-12 minutes, or until the crumble is toasted and golden-brown.

  6. For the lime yoghurt, place the yoghurt in a bowl and stir in the lime juice.

  7. Serve the crumble warm in the dish with a dollop of lime yoghurt.

Ingredients

For the crumble topping

  • 100g/3½oz plain flour
  • 55g/2oz butter
  • 55g/2oz cashew nuts, crushed
  • 2 tbsp caster sugar

For the filling

  • 1 peach, sliced
  • 75ml/2½fl oz red wine
  • 1 tbsp caster sugar

For the lime yoghurt

  • 3 tbsp Greek-style yoghurt
  • ½ lime, juice only

Shopping List

Caramelised peach and cashew nut crumble

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Drinks

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!