Archive of BBC Food Recipes

Caramelised blueberries with lemon syllabub

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. For the blueberries, heat the caster sugar in a saucepan over a medium heat until the sugar melts and turns a deep amber colour.

  2. Add the blueberries and allow to burst, and soften the caramel. Set aside.

  3. For the syllabub, place all the ingredients into a bowl and mix together.

  4. To serve, place the syllabub into a serving bowl and spoon over the caramelised blueberries.


For the blueberries

  • 50g/1¾oz caster sugar
  • 75g/2¾oz blueberries

For the syllabub

  • 1 tbsp white wine
  • 50ml/2fl oz double cream, whipped
  • 150g/5½oz Greek yoghurt
  • 50g/1¾oz ready-made lemon curd
  • ½ lime, zest and juice
  • sprig mint, to decorate
  • 2 lime wedges, to decorate

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Caramelised blueberries with lemon syllabub

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