Butternut squash mash
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the squash in a pan full of cold water with a teaspoon of salt.
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Bring to the boil and cook for 10-15 minutes. Drain and place back in the pan.
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With a potato masher or ricer, mash the squash.
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Add the butter, milk, salt and freshly ground black pepper, to taste, and serve.
Ingredients
- ½ butternut squash, mashed
- 1 tsp salt
- 1 tbsp butter
- splash of milk
- salt and freshly ground black pepper, to taste
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