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Archive of BBC Food Recipes

Butternut gnocchi with sage butter

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. To make the gnocchi, place the walnuts in a food processor and blend. Add the flour and cooked butternut squash and blend together.

  2. Divide the mixture into 4 and toss in plain flour. Roll each into a long, thin sausage, then chop into 2.5cm/1in pieces. Toss again in flour to coat, then drop into a pan of boiling water.

  3. After a minute the gnocchi should float to the surface. Remove with a slotted spoon and set aside.

  4. To make the sage butter, melt the butter in a frying pan, then add the sage leaves. Fry for a minute to infuse, then add the gnocchi and toss together.

  5. Serve the gnocchi in a warm bowl and season well with salt and freshly ground black pepper.

Ingredients

For the gnocchi

  • 100g/3½oz walnuts
  • 200g/7oz plain flour, plus extra for coating
  • 300g/10½oz butternut squash, peeled, deseeded, chopped, cooked and drained

For the sage butter

  • 100g/3½oz unsalted butter
  • 1 tbsp sage leaves, plus extra to garnish
  • salt and freshly ground black pepper

Shopping List

Butternut gnocchi with sage butter

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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