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Archive of BBC Food Recipes

Buttered flatbreads studded with sultanas and cracked black pepper

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Place the flour into a large bowl. Mix the Greek yoghurt with one tablespoon of water and stir into the flour. Add more water to the flour, enough to make a soft dough.

  3. Stir in the sultanas and a pinch of salt. On a clean, flat surface, roll out to 2.5cm/1in thick with a rolling pin and cut into small rectangles. Sprinkle with the cracked black peppercorns.

  4. Melt the butter in an oven-proof griddle pan, add the flatbreads and cook for five minutes on one side. Flip over and then place the oven-proof pan into the oven and cook for a further five minutes, or until puffed up.

  5. To serve, break into pieces.

Ingredients

  • 115g/4oz self-raising flour
  • 4 tbsp Greek yoghurt
  • 1-5 tbsp water
  • 85g/3oz sultanas
  • pinch salt
  • 1 tsp cracked black peppercorns
  • 25g/1oz butter

Shopping List

Buttered flatbreads studded with sultanas and cracked black pepper

Cooking ingredients

Dairy, eggs and chilled

Other


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