Bruschetta of roasted pepper and Dolcelatte

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the grill to medium.
Drizzle a slice of ciabatta with olive oil and then griddle for 1-2 minutes on each side.
Warm the sliced roasted red peppers in a small pan and then spoon onto the griddled bread. Place the crumbled Dolcelatte cheese on top of the peppers and place under the grill for 1-2 minutes or until bubbling.
Slide onto a plate and serve.

1 roasted red pepper from a jar, drained, sliced

dash olive oil

55g/2oz Dolcelatte cheese, crumbled

1 slice ciabatta

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