Broccoli soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the butter in a saucepan and gently fry the onion until softened but not coloured.
-
Add the broccoli and stock, bring to the boil and boil rapidly for 3-4 minutes, or until the broccoli is just tender.
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Season with salt and freshly ground black pepper and blend the soup using a hand blender until smooth.
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To serve, pour the soup into a bowl and top with a dollop of yoghurt.
Ingredients
- 30g/1oz butter
- ½ onion, finely chopped
- ½ head broccoli, chopped into florets
- 150ml/¼ pint chicken stock (vegetarians can substitute vegetable stock)
- salt and freshly ground black pepper
- plain yoghurt, to serve
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