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Archive of BBC Food Recipes

Broccoli and ham with poached egg

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat two tablespoons of the olive oil in a pan and fry the broccoli, mushrooms and ham for 5-6 minutes.

  2. Remove from the heat, add the balsamic vinegar and the remaining oil and stir to coat.

  3. Serve the broccoli, mushrooms and ham on a plate with the poached egg on top and the chopped Gorgonzola arranged around.

Ingredients

  • 4 tbsp olive oil
  • 100g/3½oz broccoli florets, cut into pieces
  • 55g/2oz chestnut mushrooms, sliced
  • 55g/2oz Parma ham, cut into pieces
  • 2 tbsp balsamic vinegar
  • 1 free-range egg, poached to your liking

To serve

  • 55g/2oz Gorgonzola cheese, chopped

Shopping List

Broccoli and ham with poached egg

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


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