Bread and butter pudding

Prep time less than 30 mins

Cook time less than 30 mins

Serves 8-10

Dietary Vegetarian

From A Taste of My Life

Beautiful crisp edges and a soft custardy middle - this is what every girl looks for in a bread and butter pudding.

Method

Preheat the oven to 180C/350F/Gas 4.
Mix the eggs, sugar, milk and vanilla extract together in a large bowl.
Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish, leaving some edges sticking out at the top so that they crisp up. Scatter the soaked raisins over the top and then pour in the egg mixture.
Bake for 30 minutes in the preheated oven and serve warm with cream or custard.

3 tbsp caster sugar

large handful raisins, soaked in Marsala

Â½ tsp vanilla extract

50g/20z butter

2 cups milk and cream mixed together, half and half

double cream or custard, to serve

3 free-range eggs

1 loaf white bread, croissants, brioche or panettone

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