Brandy snap baskets with white chocolate
Prep time less than 30 mins
Cook time less than 30 mins
Serves 8
Dietary Vegetarian
From Saturday Kitchen
Method
-
Melt white chocolate with the double cream together in a bowl over hot water (not boiling) until the chocolate just melts (do not allow to get too hot or it will become grainy and will not set firm when cold).
-
Set aside to cool.
-
Mix with the créme fraîche until smooth.
-
Pour into the brandy snap cases.
-
Top with the fruits to serve.
Ingredients
- 8 bought brandy snap baskets
- 200g/8oz Continental white chocolate
- 200ml/7floz double cream
- 200m/7fl oz full fat créme fraîche
- 200g/8oz fresh raspberries or strawberries and other mixed soft fruit
This link may stop to work if/when the BBC removes the recipes