Brandy (or rum) sauce
Prep time less than 30 mins
Cook time less than 30 mins
Serves 6
Dietary Vegetarian
Add brandy or rum depending on personal preference or what you have available - they're both delicious.
Method
-
Melt the butter and stir in the flour. Cook for 2 minutes and then stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.
-
Stir in the brandy (or rum) and the sugar and serve with Christmas pudding.
Ingredients
- 55g/2oz butter
- 55g/2oz plain flour
- 570ml/1 pint milk
- 4 tbsp brandy or dark rum
- 55g/2oz caster sugar
Shopping List
Brandy (or rum) sauce
Tins, packets and jars
Cooking ingredients
Drinks
Dairy, eggs and chilled
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