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Bramble and lemon mousse

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Nick Nairn

From Ready Steady Cook

Method


  1. Whip the cream, sugar and lemon juice in a bowl until thickened.

  2. Place a chefs' ring on a serving plate and arrange the blackberries on the base.

  3. Spoon the lemon mixture on top, smoothing off the top with a palette knife.

  4. Remove the ring.

  5. Meanwhile, blend the blackberries and sugar in a mini-food processor until smooth.

  6. Pour over the lemon mousse to serve.

Ingredients

To make the lemon mousse

  • 150ml/5fl oz double cream
  • 55g/2oz caster sugar
  • 1 lemon, juice only
  • handful blackberries

To serve

  • 55g/2oz blackberries, peeled and chopped
  • 30g/1oz caster sugar

Shopping List

Bramble and lemon mousse

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other

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