Blue cheese mushrooms with garlic

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Place the mushrooms open-side up on a baking sheet and sprinkle over the chopped garlic and cheese. Drizzle with oil.
Transfer to the oven and bake for 5-6 minutes, or until softened and golden-brown.
Meanwhile, heat the butter in a frying pan, add the spinach and stir until wilted. Season, to taste, with salt and freshly ground black pepper.
Remove the mushrooms from the oven and serve with the wilted spinach piled on top.

2 flat field mushrooms, stalks removed

1 garlic clove, finely chopped

50g/2oz spinach leaves

salt and freshly ground black pepper

2 tbsp olive oil

25g/1oz butter

85g/3oz Dorset Blue Vinny cheese, or other blue cheese, crumbled

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