BeebRecipes.co.uk
Archive of BBC Food Recipes

Blueberries with yoghurt, honey and caramelised almonds

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the blueberries with yoghurt, place the blueberries into the base of a tall glass, spoon in the yoghurt and drizzle over the honey.

  2. For the blueberry coulis, place all the ingredients into the bowl of a food processor and process until smooth.

  3. Swirl some of the coulis into the yoghurt and honey.

  4. For the caramelised almonds, place the sugar into a small frying pan and heat gently. When it starts to melt, tip in the almonds and cook for 4-5 minutes, until they start to turn golden-brown and the sugar caramelises. Pour onto a sheet of silicone paper or greaseproof paper to cool.

  5. When cool enough to handle, break into pieces and garnish the top of the yoghurt, honey and coulis with pieces of the caramelised almonds.

Ingredients

For the blueberries with yoghurt

  • 25g/1oz blueberries
  • 2 tbsp Greek-style yoghurt
  • 1 tsp honey

For the blueberry coulis

  • 100g/3½oz blueberries
  • 1 lemon, juice only
  • 1 tbsp water
  • 1 tbsp icing sugar

For the caramelised almonds

  • 3 tbsp caster sugar
  • 55g/2oz almonds

Shopping List

Blueberries with yoghurt, honey and caramelised almonds

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!