Black cherry mousse
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the strained cherry juice in a small pan over a medium heat.
-
Add the sugar, red wine and orange juice, bring to the boil and reduce by half.
-
Add the cherries and cream and pour into a tall glass, to serve.
Ingredients
- 200g/7oz cherries from a jar or tin, strained with juice retained
- 30g/1oz caster sugar
- splash red wine
- 1 orange, juice only
- 100ml/3½fl oz double cream, whipped
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