Blackberry and honey fool

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Blend the blackberries in a food processor until smooth. Spoon a third of the purÃ©e into a serving glass
Whisk the double cream and vanilla seeds until soft peaks form when the whisk is removed.
Fold in the yoghurt and honey. Gently fold in the remaining blackberry purÃ©e to create a 'ripple' effect.
Spoon the cream mixture into the serving glass, top with the blackberries and sprinkle over icing sugar.

2 tbsp honey

icing sugar, for dusting

Â½ vanilla pod, seeds only

150ml/5fl oz double cream

3 tbsp greek yoghurt

100g/3Â½oz blackberries

3-5 blackberries

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