Beetroot matchsticks with garlic, herbs and balsamic vinegar
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the butter in a frying pan over a medium heat and cook the beetroot matchsticks for 4-5 minutes.
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Add the garlic and cook for a further minute.
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Add the vinegar, turn up the heat and simmer until reduced. Season with salt and freshly ground black pepper. Remove from the heat, add the herbs and stir well.
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To serve, place the beetroot onto a serving plate.
Ingredients
- 1 tbsp butter
- 2 beetroot, peeled and chopped into thin matchsticks
- 1 garlic clove, chopped
- 1 tbsp balsamic vinegar
- salt and freshly ground black pepper
- small handful fresh parsley, chervil and coriander, chopped
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