Bean salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the oil in a pan and gently fry the onion and garlic for 5-7 minutes, until translucent. Add the beans and continue to cook for five minutes or until the beans are cooked, but still firm.
-
Add the cream, season with salt and freshly ground black pepper and continue to cook until the cream is heated through and has reduced slightly, about 3-4 minutes.
-
Serve as a side dish garnished with chopped parsley.
Ingredients
- 1 tbsp olive oil
- ½ onion, finely chopped
- 1 garlic clove, finely chopped
- 85g/3oz fine green beans, trimmed
- 100ml/3½fl oz double cream
- salt and freshly ground black pepper
- 1 tbsp chopped flatleaf parsley, to garnish
This link may stop to work if/when the BBC removes the recipes