Banana split
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
A cheeky childhood dessert of fruit and ice cream served with a dark chocolate and crunchy biscuit topping.
Method
-
Place the banana into an oblong serving bowl and place the two scoops of ice cream on top. Scatter over the raspberries and strawberries.
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Mix the melted chocolate together with the milk until well combined, then stir in the crushed biscuit. Spoon the mixture over the banana.
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Decorate the banana split with the grated chocolate, dust with the icing sugar and cocoa powder and top with a sprig of mint.
Ingredients
- 1 banana, peeled and cut in half lengthways
- 2 scoops vanilla ice cream
- 1 handful raspberries
- 1 handful strawberries, hulls removed
- 25g/1oz dark chocolate, melted
- 2 tbsp milk
- 1 digestive biscuit, crushed
To serve
- 1 tbsp grated dark chocolate
- icing sugar and cocoa, for dusting
- 1 sprig fresh mint
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