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Baked figs with Stilton

Prep time less than 30 mins
Cook time less than 30 mins
Makes 2
Dietary Vegetarian
by James Martin

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Stuff each fig with a wedge of Stilton and press halves back together.

  3. Place on a baking tray and drizzle with balsamic vinegar and olive oil. Place into the oven for eight to ten minutes, until hot and bubbling.

  4. Remove from the oven and serve with a mixed salad.

Ingredients

  • 2 figs, cut open
  • 55g/2oz Stilton cheese
  • balsamic vinegar
  • olive oil
  • mixed salad leaves, to serve

Shopping List

Baked figs with Stilton

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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