Baked fig and goats' cheese salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Place the fig on a baking tray. Using a sharp knife, carefully make an incision halfway down the fig in the top in the shape of a cross, so the top of the fig opens up when squeezed lightly.
Crumble the cheese into the exposed centre of the fig and bake in the oven for 3-4 minutes, or until the cheese starts to melt.
In a bowl, mix together the rocket and tomato with the lemon juice and season with salt and freshly ground black pepper.
To serve, arrange the rocket and tomato salad on a serving plate and place the baked fig on top.

1 fresh, ripe fig

Â½ lemon, juice only

1 handful rocket leaves

1 tomato, chopped

salt and freshly ground black pepper

55g/2oz goats' cheese

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!