Baby scallops with a breadcrumb crust
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From A Taste of My Life
Method
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Preheat the grill to medium.
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Place the baby scallops on a baking tray.
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In a food processor, mix together the breadcrumbs, garlic, parsley and lemon zest.
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Season the mix with salt and freshly ground black pepper, and sprinkle it over the scallops.
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Drizzle a little oil over the scallops and cook under the grill for a couple of minutes until crisp on top and scallops are cooked through.
Ingredients
- 12 baby scallops, in their shells
- 55g/2oz breadcrumbs
- 1 garlic clove, peeled and crushed
- handful flatleaf parsley, chopped
- zest of 1 lemon
- salt and freshly ground black pepper
- dash olive oil
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