Baba ganoush

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

From Ready Steady Cook

This simplified baba ganoush is a lovely veggie barbecue or picnic accompaniment.

Method

Heat the oil in an oven-proof frying pan over a medium heat. Add the aubergine and onion and fry for fifteen minutes to soften. Add the garlic and fry for two minutes
Meanwhile, heat a griddle pan. Brush the ciabatta with oil and grill the bread on each side for 1-2 minutes, or until brown stripes appear.
Place the aubergine mixture into a food processor with the basil and a splash of oil. Blend to a rough paste and pour out into a bowl.
Serve the aubergine mixture with the griddled bread.

2 aubergine, peeled and chopped

1 large bunch fresh basil

2 garlic cloves, crushed

Â½ red onion, finely chopped

extra olive oil, to brush

splash olive oil

6 tbsp olive oil

1 loaf ciabatta

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!