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Archive of BBC Food Recipes

Avocado with tomato salsa

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the oil, vinegar, honey and shallot in a large bowl and mix together well.

  2. Add the tomato and basil, season, to taste, with salt and freshly ground black pepper and toss together.

  3. To serve, place the avocado in the centre of a plate and spoon in some of the salsa mixture.

Ingredients

  • 1 tbsp olive oil
  • 1 tsp white vine vinegar
  • 1 tsp honey
  • 1 tsp finely chopped shallot
  • 100g/3½oz cherry tomatoes, chopped
  • 1 tbsp finely shredded fresh basil
  • salt and freshly ground black pepper
  • ½ ripe avocado, stone removed

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Avocado with tomato salsa

Fruit and vegetables

Cooking ingredients


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