Asian-style noodle salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the cooked noodles into a large bowl with the red pepper and pineapple.
In a small bowl, whisk together the olive oil, soy sauce, sesame oil, ginger and chilli flakes until well combined.
To serve, pour the dressing over the noodles and stir. Transfer to a serving bowl.

Â½ tsp chilli flakes

2.5cm/1in piece root ginger, finely chopped

Â½ red pepper, seeds removed, chopped

55g/2oz fresh pineapple flesh, chopped

85g/3oz udon noodles, cooked according to packet instructions and drained

1 tbsp olive oil

2 tsp sesame oil

1 tbsp soy sauce

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